Amorphophallus konjac

Amorphophallus konjac

Amorphophallus konjac, commonly known as konjac, is a plant that has gained significant attention for its unique properties and myriad health benefits. Originating from Southeast Asia, this plant is known for its corm, which is used to produce glucomannan, a dietary fiber with numerous applications in food and medicine.

Amorphophallus konjac is native to China and Southeast Asia and can grow to one meter in height.

• Light: full sun to partial shade
• Temperature: a minimum of -5°C in winter and 18°C and more in the growing season
• Watering: keep the soil moist
• Fertilizing: apply a balanced liquid fertilizer every 2 weeks during active growth
• Humidity: above 50%
• Soil: well-drained soil with a pH range of 5 to 7, this range ensures optimal nutrient uptake
• Water: normal to moist water range
• Propagation: tubers